Panel discussions will feature experts and industry leaders addressing three main themes:

• Traditional & Sustainable Fisheries – Highlighting one-by-one tuna fishing methods like pole-and-line and handline, rooted in community wisdom and sustainability.
• Cultural Heritage – Exploring the historical and culinary significance of tuna in Indonesia and Japan, emphasizing shared traditions and artisanal practices.
• Sustainability & Collaboration – Advocating for responsible seafood sourcing and fostering international cooperation.